I am a 39 year old female who was prescribed Avelox on December 2...

I am a 39 year old female who was prescribed Avelox on December 21, 2005. That date will stick in my mind forever because I nearly died that day. I finished eating dinner about 8:00 pm and took 1 pill of Avelox, within 20 minutes I was vomiting and had diarrhea and then developed what I can only describe is an internal burning sensation in the pit of my stomach and it spread outward through my body. It felt like my insides were being burned which cause me to start to sweat terribly (you could wring out my hair and clothes) then it felt like some one was sitting on my chest and I started having difficulty breathing. I went to the ER and by the time I got to the hospital I could no longer walk. After they wheeled me in the ER I lost consciousness for over 30 minutes and when I awoke I went into convulsions. I knew that it was the Avelox that did this to me and all of the ER staff acknowledged that as well. But over the last 2 years, the medical problems I have experienced all the docs say it can’t be from the Avelox (that’s out of your system by now) DON’T THINK SO …………………….. Had all the medical test run – tested for arthritis, MS, MD, had an EMG for muscle weakness and I still felt horrible all the time. My husband was getting sick of me being sick all the time – my kids were worried all the time “What’s wrong with Mom?”. Actually it was my daughter’s Pediatrician who suggested I start eliminating food and maybe I will start feeling better. Well after some research I found out that Avelox is in the Fluoroquinolone family of antibiotics and that is the same family of antibiotics that is given to poultry. I love chicken and eat if all the time but I stopped eating all chicken and eggs and turkey and over 75% of my aches / pains and gastrointestinal ailments. That was over a year ago and I stay away from all chicken, things made with chicken, eggs and all products made with eggs (mayo, cole slaw, potato salad, cake, cookies, etc…). So if you are still suffering a lot of adverse reactions and are eating poultry and poultry by-products – you are re-ingesting antibiotics through the food you are consuming. Also, it seems the older I get, the more sensitive I have become to these antibiotics, where once I would just vomit and / or have diarrhea if I ate something that had eggs or chicken in it by accident but now within 24 hours after consumption all my muscles bunch up / knot / and/or tighten that if becomes very painful to walk. My Doctor tells me that as long as I believe that’s what is causing my problems and I feel better because I don’t eat any of the foods that contain that antibiotic then keep doing what I am doing as long as it makes me feel better. I really don’t know why she doesn’t believe me but that’s her prerogative. Ever since I went through the anaphylactic shock when I took Avelox, I have a very hard time with my cognitive thinking skills and trying to verbalize my words. There are times I have to stop mid sentence and gather my thoughts because I lost my train of thought. This is coming from a person who used to do ad lib speeches to 400 people and also teach computer classes in a technical school, while conducting workshops to teach job readiness skills to the economically disadvantaged. I never before had trouble speaking but after my episode over 2 years ago – I do now. I tell everyone DO NOT TAKE A QUINOLONE ANTIBIOTIC -- these are very dangerous drugs and should be banned by the FDA for regular use and to be used to treat infections in life or death situations NOT for sinus, ear, prostate infections when there are literally thousands of other antibiotics that could be used that are not as dangerous. If there is anyone out there who would like to get in touch with me regarding your or my experience with this antibiotic