Singulair and wine

For Allie; I'm a middle aged male who has had asthma all my life. During my mid thirties it suddenly got very suddenly worse to the point of being life threatening. I had been treated all my life by many doctors as being allegic to rye grasses & chicken feathers. They also said that cold weather was a trigger. I wasn't getting exposed to these triggers & it was getting worse day by day. More visits to the doctor, who told me that it was because I was living in an area high in pollens. This dr introduced me to prednisolone & had me on it every day for 4 years. There was no improvement in my condition (i was actually getting worse & preparing myself for a short life) & the solone created a whole new range of health issues for me. Finally, I found a specialist who discovered the problem. I'm allergic to silicilates (i think that's how you spell it?) & sulphates. I removed them from my diet & my condition improved rapidly. It took me a further 2 years to wean off the solone without rebound! My point is; keep looking for the trigger/s until you find them all. If a doctor tells you it's one thing & removing that trigger dosen't fix it, keep looking! I'm sure that I am allergic to rye grasses & chook feathers, but not near as allergic as I am to tomato paste & wine. I mow lawns for a living these days & live a perfectly healthy life. My asthma is completely under control. So much for pollens & rye grasses putting me in intensive care!